Master Jr Chef Jenna

I began my cooking career frying bologna and fresh eggs. We see where that landed me. From the iHeart Radio Studio I'm Unplugged and Totally Uncut with a true champion of food preparation Master Jr Jenna The kids are back and taking over the kitchen. Season Three of the hit cooking competition series MASTERCHEF JUNIOR returns Tuesday, Jan. 6 (8:00-9:00 PM ET/PT) on FOX. Host and award-winning chef Gordon Ramsay and fellow judges restaurateur Joe Bastianich and acclaimed chef Graham Elliot welcome 19 of the best junior home cooks in the country between the ages of 8 and 13 – including two 8-year-olds; four 9-year-olds; three 10-year-olds; five 11-year-olds and five 12-year-olds – to the MASTERCHEF JUNIOR kitchen, where they will compete for the MASTERCHEF JUNIOR trophy and the $100,000 grand prize. Also in the premiere episode, America’s Top 19 junior home cooks are introduced to their first mystery box challenge, in which they must make a complete restaurant-quality dish using only the ingredients in the mystery box. The winner of the challenge will have a significant advantage in the next round and select which of the judges’ favorite pastas the remaining contestants will prepare in the elimination round. Later, the 14 junior home cooks with the best dishes will advance in the competition. This season, the MASTERCHEF JUNIOR finalists will compete in a wide range of delicious challenges and cook-offs, including a messy meringue pie challenge, a mystery box challenge featuring food that gets better with age, a sushi tag-team race and the fan-favorite restaurant takeover. ABOUT JENNA JENNA is 12 and her hometown is New York City. Signature Dish: Sesame-Crusted Flash-Fried Tuna with Avocado on a Bed of Arugula Favorite Dish to Eat: "Definitely steamed mussels in a white wine garlic sauce. I always eat it on my birthday."