Tuesday, March 10, 2015
Chef Christine Hazel from Hells Kitchen
There is no competition more competitive in the kitchen. We all think we can do it. But could you live through the pressure? From the iHeart Radio Studio I'm Unplugged and Totally Uncut with Chef Christine Hazel from Hells Kitchen. Tonight on FOX
'
CHRISTINE HAZEL Age: 30
Hometown: Philadelphia, PA Occupation: Banquet Chef
Signature Dish: Seared Scallop with Braised Pork Belly, Polenta Cake, Poached Quail Egg and Pesto
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment