Tuesday, March 31, 2015

Chef Meghan Gill From Hells Kitchen on FOX

I grew up catching Rainbow Trout in the lakes and rivers of Montana, This chef has game. Her specialty is preparing the colorful piece of water art. From the iHeart Radio Studio I'm Unplugged and Totally Uncut with Chef Meghan Gill from Hells Kitchen MEGHAN GILL Age: 28 Hometown: Roanoke, VA Occupation: Executive Chef Signature Dish: Pan Seared Rainbow Trout / Sautéed Morel Mushrooms, Blistered Corn, Pencil Asparagus, Sweet Onion Emulsion

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