Ethel From Franks Red Hot Sauce

The magnet that changed the way we listen to the radio. I caught more flack from programming when this girls cutting edge sales pitch hit the airwaves. Today Ethel continues to put that *** on everything. From the iHeart Radio Studio I'm Unplugged and Totally Uncut with the 92 year old that changed advertising. Jean Hamilton was born in Victoria BC in 1922. A true Canadian with Scottish heritage might just explain why this mother of 2, grandmother of 3 + 1 great grandchild has the face of an angel with the humor of a highlander. Currently on her 5th career Jean was discovered at the ripe young age of 86 by Franks Red Hot Sauce and she’s been putting that “shit on everything” ever since. It’s hard to believe she has time to do anything outside of her new career as she’s done 5 commercials for Franks + many other iconic Canadian brands. An independent adventurer at heart Jean loves to travel and has a very busy social life. Constantly on the lookout for new galleries, restaurants and antique stores, Jean loves nothing better than discovering a shop unless of course it’s getting a good deal on something. An accomplished needlework artist Jean loves to create pieces which are often snapped up at charity auctions benefitting causes close to her heart. At 91 years young if you ask Jean what’s on her bucket list she will tell you that she wants to return to Italy, one of her favourite places to visit. Hawaii, England, Mexico, France, Italy & Scotland are all countries that Jean has been to and loved. While others her age are winding down, Jean shows no signs of stopping!! FRANK'S REDHOT BUFFALO CHICKEN DIP MAKES: 4 cups dip PREP TIME: 5 min COOK TIME: 20 min Ingredients: •1 (8 oz. pkg.) PHILADELPHIA Cream Cheese, softened •1/2 cup FRANK'S® RedHot® Original Cayenne Pepper Sauce or FRANK'S® RedHot® Buffalo Wings Sauce •1/2 cup bleu cheese or ranch dressing •2 cups shredded cooked chicken •1/2 cup crumbled bleu cheese or your favorite shredded cheese Directions: PREHEAT oven to 350°F. COMBINE all ingredients in a 1-quart baking dish.BAKE 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers and/or vegetables. PHILADELPHIA is a registered trademark of Kraft foods. Tips:Reduced Calorie Recipe: Substitute neufchatel cheese for the cream cheese, and low fat options for the salad dressing and blue cheese. Microwave Directions: Prepare as above. Place in microwave-safe dish. Microwave, uncovered, on HIGH 5 min. until hot, stirring halfway through cooking. Slow Cooker Method: Combine ingredients as directed above. Place mixture into small slow cooker. Cover pot. Heat on HIGH setting for 1 1/2 hours until hot and bubbly or on LOW setting for 2 1/2 to 3 hours. Stir. Tailgating Tip: Prepare dip ahead and place in heavy disposable foil pan. Place pan on grill and heat dip until hot and bubbly. Tip: You may substitute 2 cups shredded cooked chicken. Copyright 2014 The French's Food Company LLC. All Rights Reserved.